{"id":553,"date":"2025-12-24T09:13:26","date_gmt":"2025-12-24T09:13:26","guid":{"rendered":"https:\/\/helpersnow.co.uk\/blogs\/?p=553"},"modified":"2025-12-24T09:13:36","modified_gmt":"2025-12-24T09:13:36","slug":"why-commercial-restaurant-cleaning-services","status":"publish","type":"post","link":"https:\/\/helpersnow.co.uk\/blogs\/why-commercial-restaurant-cleaning-services\/","title":{"rendered":"Why Commercial Restaurant Cleaning Services Matter"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"553\" class=\"elementor elementor-553\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-817950b e-flex e-con-boxed e-con e-parent\" data-id=\"817950b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d7b069c elementor-icon-list--layout-inline elementor-align-center elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"d7b069c\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/helpersnow.co.uk\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Home<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8cad45c e-flex e-con-boxed e-con e-parent\" data-id=\"8cad45c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3e4534 elementor-widget elementor-widget-image\" data-id=\"e3e4534\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/helpersnow.co.uk\/blogs\/wp-content\/uploads\/2025\/12\/Commercial-Restaurant-Cleaning.png\" class=\"attachment-full size-full wp-image-554\" alt=\"Commercial Restaurant Cleaning\" srcset=\"https:\/\/helpersnow.co.uk\/blogs\/wp-content\/uploads\/2025\/12\/Commercial-Restaurant-Cleaning.png 1536w, https:\/\/helpersnow.co.uk\/blogs\/wp-content\/uploads\/2025\/12\/Commercial-Restaurant-Cleaning-300x200.png 300w, https:\/\/helpersnow.co.uk\/blogs\/wp-content\/uploads\/2025\/12\/Commercial-Restaurant-Cleaning-1024x683.png 1024w, https:\/\/helpersnow.co.uk\/blogs\/wp-content\/uploads\/2025\/12\/Commercial-Restaurant-Cleaning-768x512.png 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-225e453 text elementor-widget elementor-widget-text-editor\" data-id=\"225e453\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Most restaurant owners know this scene very well. The last table has paid, chairs are stacked, the music is off, and what is left is silence, dirty pans, and a team that just wants to go home. The kitchen floor still feels greasy underfoot, the fryer smells like old oil, and the bathrooms only got a quick wipe between rushes. You look at the walls near the cook line and see a light film of grease that nobody had time to scrub. You think about tomorrow\u2019s bookings, online reviews, food safety rules, and the chance of a surprise inspection. In that moment, it becomes clear that normal closing routines are not enough. This is exactly where commercial restaurant cleaning services become important. They step in when your staff runs out of time and energy, so your space is not only closed for the night but also properly cleaned, safe, and ready for guests again.<\/span><\/p>\n<h2><b>What Are Commercial Restaurant Cleaning Services<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Commercial restaurant cleaning services are specialist teams that focus on restaurants, cafes, bars, and food service businesses, and they understand how different a dining space is from an office or a normal shop, with heat, oil, open food, constant movement, and strict hygiene rules. A good provider knows how to plan the cleaning schedule around your opening hours and kitchen flow so that work does not disturb service.<br \/><\/span><span style=\"font-weight: 400;\">These cleaners usually take care of both front of house and back of house, including the bar, host stand, dining area, kitchen, storage rooms, walk in fridges, and staff areas, and they follow a clear plan for restaurant kitchen cleaning so that tables, counters, equipment, floors, and restrooms all receive the right level of care. Professional teams also bring their own tools, food safe chemicals, and trained staff who know where dirt and grease like to hide, which means the job is done thoroughly and safely. When you invest in this kind of support, you are not just buying a cleaner; you are choosing a partner who understands your industry and helps protect both your reputation and your daily operations.<\/span><\/p>\n<h2><b>Why Food Safety Comes Before Everything Else<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Food safety is the main reason commercial restaurant cleaning exists. One small mistake can create a big problem. A cutting board that is not properly sanitized, a prep counter that still has bacteria, or a corner of the kitchen that stays damp and dirty can all become health risks.<br \/><\/span><span style=\"font-weight: 400;\">Restaurant kitchen cleaning done by trained people focuses on food contact surfaces, sinks, handles, and any place where cross contamination can start. <a href=\"https:\/\/helpersnow.co.uk\/blogs\/top-commercial-kitchen-cleaning-services-for-restaurants\/\"><strong>Commercial kitchen cleaning services<\/strong><\/a> know how to separate cleaning for raw food zones and ready to eat zones. They use the right clothes and tools in the right areas so germs do not travel from one surface to another.<br \/><\/span><span style=\"font-weight: 400;\">For many restaurants, deep cleaning of commercial kitchens is when hidden risks are eliminated. Grease in vents, old food under equipment, and dirt in tile joints are all thoroughly cleaned. Regular deep cleaning and daily routines together make inspections easier, keep your food safer, and reduce stress for owners and managers.<\/span><\/p>\n<h2><b>How Cleanliness Shapes Guest Experience<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">People notice more than just the menu and the music. They pay attention to how your place feels. The moment someone walks in, the smell in the air, the state of the floors, and the shine on the tables all send a clear message. Even if they never step into the kitchen, they form an opinion about how you run everything within a few seconds.<br \/><\/span><span style=\"font-weight: 400;\">A dedicated cleaning routine keeps the entrance, reception area, and dining space looking cared for. Tidy menus, dust free light fixtures, and streak free windows show that details matter to you. When toilets and sinks look spotless and smell fresh, guests feel at ease, stay longer, and enjoy their time more.<br \/><\/span><span style=\"font-weight: 400;\">Consistent, high standard cleaning is not only about meeting basic rules. It strengthens your image, supports better reviews, and makes it easier to set prices that reflect the standard of your food and service. When people feel safe and comfortable, they return, recommend you to others, and share positive experiences.<\/span><\/p>\n<h2><b>Staff Safety, Morale, and Everyday Workflow<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Your team is the heart of your restaurant. They spend long hours standing, lifting, cooking, and serving. When the same people also have to tackle heavy cleaning after a busy shift, something usually gets skipped. It is not laziness. It is pure exhaustion.<br \/><\/span><span style=\"font-weight: 400;\">Commercial restaurant cleaning takes pressure off your staff. Floors that are properly cleaned and dried are safer to walk on. Grease and <a href=\"https:\/\/helpersnow.co.uk\/blogs\/remove-tough-stains-from-tiles\/\">tough stains removed from tiles<\/a>, walls, and equipment lowers the risk of slips and falls. When trained cleaners handle the toughest jobs, your staff can focus on what they do best, such as cooking, service, and guest care.<br \/><\/span><span style=\"font-weight: 400;\">This kind of support has a direct effect on morale. People feel more proud to work in a clean, well maintained space. Clear routines for kitchen cleaning make it easier for everyone to know what must be done before the external cleaning team arrives. Over time, this reduces staff turnover and creates a calmer, more organized environment.<\/span><\/p>\n<h2><b>Protecting Expensive Equipment With Professional Cleaning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Kitchen equipment is expensive. Fryers, ovens, grills, dishwashers, and refrigeration units all cost a lot to buy and to fix. If cleaning is weak, grease and dirt slowly reduce their performance and can even shorten their life.<br \/><\/span><span style=\"font-weight: 400;\">Commercial kitchen cleaning services pay special attention to areas that staff often miss during closing. Coils on fridges and freezers, hard to reach corners near cook lines, and joints around sinks are all places where dirt builds up over time. With regular care, these machines stay cooler, heat more evenly, and break down less often.<br \/><\/span><span style=\"font-weight: 400;\">When a team carries out commercial kitchen deep cleaning they often move or open equipment to reach hidden surfaces. That is the moment when long term buildup is removed. Restaurant deep cleaning helps prevent fires in hoods and ducts, improves airflow, and keeps your kitchen safer. In many cases, the money saved on repairs and early replacements more than covers the cost of proper cleaning.<\/span><\/p>\n<h2><b>Why In House Cleaning Is Not Enough On Its Own<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Every restaurant needs a daily cleaning checklist for staff. That includes wiping and sanitizing prep tables, cleaning the line after service, sweeping and mopping floors, emptying bins, and giving restrooms a proper reset. This daily work is essential. Without it, even the best outside help would struggle to keep standards high.<br \/><\/span><span style=\"font-weight: 400;\">However, staff cleaning and professional cleaning teams do different jobs. Employees focus on what must be safe and presentable before the next shift. External teams focus on what needs to stay healthy and stable over weeks and months. They have the time and tools to move equipment, scrub grout, and clean vents in ways staff rarely can.<br \/><\/span><span style=\"font-weight: 400;\">By mixing regular commercial restaurant cleaning with strong daily routines, you get the best of both worlds. Your team keeps the restaurant ready for each day, while the professional cleaners keep the whole space in good shape for the long term.<\/span><\/p>\n<h2><b>What Restaurant Deep Cleaning Actually Covers<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Many owners hear the term restaurant deep cleaning and imagine a slightly bigger clean, but in reality it is much more detailed. During a deep session, cleaners often pull out movable equipment, scrub and degrease walls and tiles, and reach floor edges and corners that normal mops miss. The work can include cleaning inside and around ovens and fryers, degreasing hoods and filters, and giving storage areas a full reset. Drains, floor sinks, and small gaps where food scraps and moisture collect are treated carefully, which helps cut down on smells, pests, and hidden bacteria. Because this level of cleaning is so thorough, it does not need to happen every week. Instead, it becomes a planned reset for your whole space, and when it is backed up by smart daily and weekly routines, the results last and make your kitchen much easier to maintain.<\/span><\/p>\n<h2><b>How Often To Plan Deep Cleaning And Maintenance<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">There is no single schedule that fits every restaurant, but some patterns work well for many places. <\/span><span style=\"font-weight: 400;\">Daily tasks focus on direct safety. Surfaces that touch food are cleaned and sanitized, the line is wiped down between rushes, floors are swept and mopped, and restrooms are checked several times. This forms your basic restaurant kitchen cleaning routine.<br \/><\/span><span style=\"font-weight: 400;\">Weekly tasks go a little deeper. Staff might clean behind smaller equipment, degrease nearby walls, and give fridges and microwaves an extra wash. In some cases, restaurant cleaning services can step in on a fixed day each week to support these jobs.<br \/><\/span><span style=\"font-weight: 400;\">Monthly tasks reach areas that are easy to forget. Lights, vents, and higher surfaces are dusted, storage rooms are organized, drains and grout receive extra care. These duties can be shared between your team and professional kitchen cleaners, depending on your budget. For most busy sites, a full round of commercial kitchen deep cleaning is needed every three to six months, and very high-volume or high grease operations may need it more often, especially around hoods and ducts.<\/span><\/p>\n<h2><b>How To Choose The Right Cleaning Partner<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Choosing a cleaning provider for your restaurant is similar to choosing a supplier for ingredients. You want reliability, consistent quality, and fair value.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here are simple points to check when comparing restaurant cleaning services:<\/span><\/p>\n<p><strong>Experience:<\/strong><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Ask if they already work with restaurants, hotels, or food courts. Experience with kitchens matters more than number of years in general cleaning.<\/span><\/p>\n<p><b>Clear scope:<\/b><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Make sure they list exactly what is included for daily cleaning, weekly jobs, and restaurant deep cleaning. A written checklist avoids confusion later.<\/span><\/p>\n<p><b>Training and safety:<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">Their staff should understand food environments, chemical safety, and how to work around hot equipment. Insurance and supervision are important.<\/span><\/p>\n<p><b>Flexibility:<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">A good team will schedule commercial restaurant cleaning at times that do not conflict with your service, such as after closing or on quiet days.<\/span><\/p>\n<p><b>Communication:<\/b><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">You need one person you can call when something is missed or when your needs change. Good partners respond quickly and adjust when needed.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c7d8af elementor-widget elementor-widget-heading\" data-id=\"6c7d8af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAQs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbba730 elementor-widget elementor-widget-n-accordion\" data-id=\"cbba730\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2130\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2130\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much should I charge to clean a commercial kitchen <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2130\" class=\"elementor-element elementor-element-75af2da e-con-full e-flex e-con e-child\" data-id=\"75af2da\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a4a964 elementor-widget elementor-widget-text-editor\" data-id=\"9a4a964\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">If you are a cleaner, base your price on the size of the kitchen, how greasy it is, how long the job will take, and your costs for staff, tools, and supplies. Very heavy work and commercial kitchen deep cleaning should always be priced higher than light, regular visits.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2131\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2131\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much do cleaners charge for commercial cleaning? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2131\" class=\"elementor-element elementor-element-af64008 e-con-full e-flex e-con e-child\" data-id=\"af64008\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07094a6 elementor-widget elementor-widget-text-editor\" data-id=\"07094a6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Cleaners often charge either a price per square foot or an hourly rate. Restaurants usually sit at the higher end of the range because they need more effort, stronger products, and more frequent visits than general office spaces.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2132\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2132\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much does it cost to professionally clean a kitchen? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2132\" class=\"elementor-element elementor-element-733609b e-con-full e-flex e-con e-child\" data-id=\"733609b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c64ddf elementor-widget elementor-widget-text-editor\" data-id=\"8c64ddf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A basic restaurant kitchen cleaning that focuses on surfaces and floors costs less and takes less time. A full session with commercial kitchen cleaning services, including deep degreasing, moving equipment, and detail work, costs more but provides a significantly better result.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2133\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2133\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How often should a commercial kitchen have a deep cleaning?  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2133\" class=\"elementor-element elementor-element-60f574f e-flex e-con-boxed e-con e-child\" data-id=\"60f574f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7cdca25 elementor-widget elementor-widget-text-editor\" data-id=\"7cdca25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Most commercial kitchens benefit from restaurant deep cleaning every three to six months. Very busy or oily kitchens may need commercial kitchen deep cleaning more often, along with regular hood and duct work based on fire and insurance rules.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ff911d elementor-widget elementor-widget-html\" data-id=\"5ff911d\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"https:\/\/schema.org\",\r\n  \"@type\": \"FAQPage\",\r\n  \"mainEntity\": [\r\n    {\r\n      \"@type\": \"Question\",\r\n      \"name\": \"What is the price for commercial carpet cleaning?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"Pricing is usually per square foot. Soil level, access, furniture, and after-hours work change the number. 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